Sugar melon Cantalupe
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This sweet Cantaloupe melon from Spain features tender, juicy orange flesh with a subtle hint of nutmeg. Perfect on its own as a refreshing snack, tossed into a vibrant fruit salad, or paired with savory prosciutto for a classic treat. You get 1 piece of this sweet, aromatic melon to bring a taste of summer straight to your table.
ORGANIC Mini Watermelon with few seeds
Country of origin
Description
Melons are much sought-after thirst quenchers. As a rule, they should be eaten fully ripe and cool. To eat them raw, cut them in half, remove the seeds with a spoon, cut them into segments and serve them with a knife and fork. Melons can be served as an appetiser or dessert, but they also go well with poultry, crab or crayfish salad, fruit salad, ice cream or sorbet.