Sugar melon Cantalupe
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This delicious Cantaloupe melon from Italy is a fantastic thirst quencher, best enjoyed ripe and chilled. It's incredibly versatile, perfect as a refreshing appetizer or dessert. You can also pair it wonderfully with poultry, crab or crayfish salad, fruit salad, or even ice cream. A delightful addition to any meal!
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Brazil,Melons are much sought-after thirst quenchers. As a rule, they should be eaten fully ripe and cool. To eat them raw, cut them in half, remove the seeds with a spoon, cut them into segments and serve them with a knife and fork. Melons can be served as an appetiser or dessert, but they also go well with poultry, crab or crayfish salad, fruit salad, ice cream or sorbet.