Plums blue
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These loose Spanish plums feature a distinctive blue-violet skin with light greenish flesh inside. When fully ripe, they offer a wonderfully juicy-sweet taste with a pleasant hint of tartness, making them fantastic for snacking, fruity desserts, homemade compote, or jam. For the best freshness and quality, be sure to keep this delicious stone fruit chilled in your refrigerator.
45 min
Under an hour
Country of origin
Description
This fruit was already appreciated by the Romans over 2,000 years ago, who brought the fruit from Asia. It has a blue/violet skin with a light/greenish flesh. The aroma ranges from slightly sour to juicy sweet in the ripe fruits. The plum is often eaten as a healthy snack, processed as compote or jam, or used in various desserts.
Storage recommendation
Stone fruit should be stored in the refrigerator.