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The extra hot Flying Goose Sriracha chili sauce is a true classic of Thai cuisine. Made in Thailand from 70% sun-ripened chili peppers, this fiery sauce brings an intense heat to your plate. The generous 0.7-liter bottle is perfect for seasoning, dipping, or marinating meat, fish, noodles, and rice dishes. Just keep it in the fridge after opening.
Country of origin
Description
The popular seasoning sauce created in the Thai coastal town of Si Racha: Flying Goose Sriracha hot chilli sauce made from 70% sun-ripened chillies. For lovers of spicy cuisine, the extra hot Sriracha Sauce provides an intense spice and extra hot taste experience with selected ingredients.
Indispensable for anyone who loves chillies, this classic from the Asian restaurant adds a fiery heat to any dish - ideal for seasoning, dipping or marinating. The super hot and fiery flavour of the extra hot Sriracha chilli sauce is ideal for meat, fish and seafood as well as pasta, rice and many other dishes
.Storage conditions
Store in a cool and dry place
Store in the fridge after opening
Contact: Yip Hint GmbH, Neulerchenfelderstraße 32, 1160 Vienna
Nutritional values per 100 ml
Composition & Allergens
Composition
Sehr scharfe Würzsauce aus Chili mit Gewürzen
Chilli (70%) Zuckersirup, Salz, Wasser, Mononatriumglutamat(E621), Säureregulator (E260), Zitronensäure(E330), Xanthan (E415), Kaliumsorbit (E202)