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Discover Katsuobushi bonito flakes from Japan, a versatile ingredient for your kitchen. These tasty flakes, made from dried, fermented, and smoked Skipjack tuna, are a healthy topping for traditional Japanese dishes like okonomiyaki. They are also perfect for preparing ramen broth (dashi), adding a unique umami flavor to your meals. Store in a cool, dry place to maintain their quality.
Country of origin
Description
These tasty flakes of dried, fermented and smoked Skipjack tuna are a great healthy topping for typical Japanese dishes such as okonomiyaki and are also used to make ramen broth dashi.
Storage conditions
Store in a cool and dry place
Contact: JFC AUSTRIA GmbH, IZ-NÖ-SÜD, Straße 16, Obj. 70, 2355 Wr. Neudorf
Nutritional values per 100 g
Composition & Allergens
Composition
Getrockneter Thunfisch gehobelt
Zutaten: Bonito Thunfsch
Allergens
- Fish










