These Italian potato gnocchi from Pappudia are filled with a creamy blend of ricotta, mozzarella, and juicy tomatoes. Their preparation is effortless: place them into boiling water, cook for two minutes after they rise to the surface, and then drain. They come in 500 g and should be kept refrigerated at a temperature of up to +7 °C.
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Country of origin
Description
Enjoy delicious potato gnocchi filled with a creamy cheese blend of ricotta, mozzarella, and juicy tomatoes – great Italian flavour with effortless and quick preparation. Preparation is exceptionally easy and fast.
PREPARATION
Bring 1 litre of water per 100 g of gnocchi to the boil in a pot. Once the water is boiling, add the gnocchi. As soon as they rise to the surface, let them cook for 2 minutes and then drain them.
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About Pappudia
Good food doesn't necessarily have to break the bank. Our Pappudia brand is a prime example of this. It isn't just any brand for snacks, desserts, and ready meals. Its charm lies in the combination of great value and taste that you will simply love. Did you know that our brands Lambini, Moddia Baby, Moddia, Miil, Ubomi, Yutto, Dacello, Kitchin, Pauu, and Pappudia all belong to the Rohlik family of products at great prices? If not, you don't know what you're missing! Choosing these brands means buying quality products at great prices! Save your family budget with our brands!
Storage
Store at temperatures up to +7 °C. After opening, keep refrigerated and consume within 3 days. Only consume properly cooked.
Produced for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Durability
Guaranteed minimum durability from the time of delivery: 11 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten:
Teig: 80 % – rehydrierte Kartoffeln 98 % (Wasser, Kartoffelflocken und Kartoffelstärke), Salz, natürliches Aroma, mit Reismehl bestäubt. Konservierungsstoff: E200. - Füllung: 20 % –
Pasteurisierter Ricotta 37 % (MOLKE, MILCH, Salz, Säureregulator: E270), Tomatensauce 27 % (Tomaten, Säureregulator: E330), Käsezubereitung
(Käse [MILCH, Salz, Milchsäurebakterien, mikrobielles Lab], Wasser, Kartoffelstärke, MILCHproteine, BUTTER, Säureregulator: E330, Salz), Kartoffelflocken, Mozzarella
4 % (MILCH, Salz, Lab, Milchsäurebakterien), getrocknete Tomaten 1,8 %, Sonnenblumenöl, getrocknete Rote Bete, Salz, Oregano. Konservierungsstoff: E200
Allergens
- Milk