Freshly baked with us, this classic Austrian Salzstangerl from Gourmeteria comes in a 90 g portion. It features a deliciously crispy crust, a soft crumb, and a traditional topping of coarse salt. Perfect for breakfast, an afternoon snack, or as a side dish, it pairs wonderfully with both sweet and savory toppings.
Country of origin
Description
Salzstangerl
The Salzstangerl is a classic baked good with a crispy crust and a typical salt topping. It is suitable for breakfast, a snack or as a side dish, and can be combined with sweet or savoury toppings.
What you can expect from this product
- Savoury baked good with a typical salt topping.
- Crispy crust and light, airy crumb.
- Suitable for breakfast, snacks or as a side dish.
- Versatile to combine with various toppings.
Contact:
Gourmeteria Warenhandels GmbH
Silbergasse 5
1190 Wien
+43 1 368 67 36
office@gourmeteria.at
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 68% WEIZENMEHL, Wasser, Sonnenblumenöl, Hefe, WEIZENGLUTEN, WEIZENMALZMEHL, Speisesalz jodiert (Speisesalz, Kaliumiodid), WEIZENFASERN.Bestreuung: Speisesalz, Kümmel. Kann Spuren von Milch, Ei, Soja, Sesam und Lupinen enthalten.
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans
- Milk
- Sesame seeds
- Lupin