The Wwurm Apple and Pear Cider Cuvée from Gustergut is a refreshing beverage made from regional meadow fruit in Austria. Featuring 6.5% vol. alcohol, it delivers an authentic and fruity taste. You can enjoy this 1 l drink well-chilled, either straight or mixed with water or soda. It comes from a traditional family-run farm in Upper Austria.
50 min
Under an hour
Country of origin
Description
The Wwurm apple-pear cider cuvée is a refreshing drink made from regional orchard fruit. With an alcohol content of 6.5% vol. , this cider offers an authentic and fruity taste.
The Gustergut attaches great importance to traditional agricultural craftsmanship and a responsible approach to natural resources. This results in a reliable product that is ideal for social gatherings.
Use
Enjoy chilled neat or as a spritzer with water or soda.
About Manufacturer
The Gustergut is an Upper Austrian family business in its fifth generation. Juices, wines, cider, as well as pesto and fruit spreads have been produced in St. Florian since 1324. The products are carefully handcrafted directly on the farm. The raw materials come almost exclusively from their own farm or from trusted neighboring farms. The range includes, for example, naturally cloudy apple juice, fruity blends, wines, and savory pestos.
Storage
Store in the refrigerator after opening.
Warning
Alcoholic beverage. Not suitable for persons under 18 years of age. Pregnant and breastfeeding women should not drink alcohol.
Manufacturer
Gustergut GmbH
Weilling 10
4490 St. Florian
office@wwurm.at
Nutritional values per 100 ml
Composition & Allergens
Composition
Äpfel, Birnen von Streuobstwiesen
Allergens
- Sulfur dioxide