Kitchin Sushi Rice

Kitchin Sushi Reis

With Kitchin round-grain sushi rice, you can prepare authentic maki, nigiri, and trendy sushi bowls right at home – just like in your favorite restaurant. Specially selected for Asian cuisine, this rice is characterized by a high starch content that becomes perfectly sticky when cooked. This ensures that your rolls keep their shape and never fall apart. At the same time, the grains inside remain pleasantly al dente and absorb the traditional vinegar seasoning excellently, bringing out the flavors of fresh fish, seaweed, and vegetables to their best advantage. With this rice, anyone can master the art of perfect homemade sushi.

How to use

Rinse the rice thoroughly. Then place in a pot with cold water (in a 1:1 ratio of water to rice) and bring to a boil. Cook over low heat for 15–20 minutes. Season with salt to taste. After cooking, remove the pot from the heat and let the rice rest for about 5 minutes. Drain any excess water and use the rice as a base for preparing sushi.

About Kitchin

A high level of taste and low prices – that is our private label Kitchin. Buying high-quality basic ingredients for cooking does not necessarily have to strain your budget. The Kitchin brand is a successful example of this. It is not just any private label. Its charm lies in the combination of a great price, excellent taste, and sustainability that you will simply love.

Have you already heard of our other private labels Miil, Moddia, Moddia Baby, Lambini, Ubomi, Pauu, Dacello, Yutto, Kitchin, and Pappudia? They are all members of a value-for-money brand family. When you choose these brands, you are buying quality products at excellent prices! Save your household budget with our brands!

Storage

Store at temperatures up to 25 °C and a relative humidity of no more than 70%.

Manufactured for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic