Giusti Sour Cherry Cream “Medal of the King” 150 ml

The Giusti glaze with Balsamic Vinegar of Modena and truffle is a creamy seasoning with a balanced sweet-and-sour note and intense truffle accents. It is suitable for direct finishing and for glazing.

Thanks to its thick texture, it can be dosed precisely and gives dishes an aromatic finishing touch. Ideal with risotto, soups, cheese, or egg dishes.

Use

Use for seasoning or as a glaze shortly before serving, e.g. drizzle over risotto, soups, cheese, or eggs.

About Manufacturer

Giusti (Giuseppe Giusti) has reportedly been producing vinegar since 1605 and is regarded as a traditional producer of Aceto Balsamico. The range includes several ageing stages (e.g. 6 to 20 years) as well as Balsamico Bianco; for Balsamic Vinegar of Modena, the designation IGP is mentioned. The Banda Rossa/5 Gold Medals line is aged for a long time in old wooden barrels and is partly bottled in limited quantities. In terms of flavour, notes such as plum, cherry, and warm spices are described; suitable for dressings, cheese, or desserts.

Storage

Store the bottle in a cool, dry place, protected from direct sunlight. Avoid sudden temperature changes. Best before: 48 months from the production date.

Manufacturer

Giusti
ACETAIA GIUSTI SRL – STRADA QUATTROVILLE 155 – 41123 MODENA (ITALY)
sales.support@giusti.it