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Treat yourself to this lactose-free salted caramel milk ice cream from the German brand LAC. Crafted by the Schwarzwälder-Eismanufaktur, this frozen dessert offers a balanced sweetness with a fine salty caramel note. Perfect on its own, with warm waffles, or as a sundae base, this 450 ml tub brings reliable quality straight to your freezer for everyday enjoyment.
Eissalon am Schwedenplatz apricot dumpling ice creamCountry of origin
Description
LAC Salted Caramel Milk Ice Cream is a lactose-free ice cream with balanced sweetness and a delicate salted caramel note.
This flavour is ideal as a dessert after a meal or as a base for ice cream sundaes, and can also be paired with waffles or cake. LAC stands for reliable quality and a consistent range for everyday, no-fuss grocery needs.
Use
Ready to eat – portion and enjoy straight away.
About Manufacturer
Schwarzwälder-Eismanufaktur GmbH is a company specialising in the production of ice cream. The focus is on careful processing, reliable procedures and a clear commitment to quality in production.
The products are suitable for classic dessert enjoyment, as an accompaniment to cake or for refining ice cream sundaes. As an ice cream manufacturer, the producer caters to customers who value professional, consistent artisan quality.
Storage
Store frozen (observe temperature).
Manufacturer
Schwarzwälder-Eismanufaktur GmbH
79227 Schalllstadt, Wüste 4
info@schwarzwaelder-eismanufaktur.de
Nutritional values per 100 ml
Composition & Allergens
Composition
Speiseeis
Zutaten: 60% Vollmilch*, Sahne*, Zucker, 10% salzige Karamellsoße (Zucker, Maissirup, Kokosmilch, Wasser, Maisstärke, Salz, natürliches Aroma, Verdickungsmittel: Xanthan), 2% Karamell Paste (50% Karamell (Glukosesirup, Karamell, Zucker, Wasser), Glukosesirup, natürliches Aroma, Aromen, Wasser, Zucker, Verdickungsmittel: Agar-Agar), Dextrose, Eigelb, Glukosesirup, Vanillepulver, Stabilisatoren: Guarkernmehl und Johannisbrotkernmehl, Salz, Lactase.
* der Höchstgehalt an Lactose liegt unterhalb der Bestimmungsgrenze < 0,1g/100g
Lagerbedingungen: Bei mindestens -18°C lagern. Nach dem Auftauen nicht wieder einfrieren!
Hergestellt in Markenlizenz von der Schwarzwälder Eismanufaktur GmbH
Allergens
- Milk