Skip navigation
Frozen

Schoko Milcheis

450 ml€15.53 /l
699

Only 11 items left

Craving a classic chocolate treat without the lactose? This creamy LAC chocolate milk ice cream from Germany is just what you need. Crafted by the Schwarzwälder-Eismanufaktur, this lactose-free delight brings you rich ice cream flavor in a 450 ml portion. It is delivered frozen, making it the perfect dessert to enjoy on its own or paired with warm cake.

Country of origin

Germany

Description

LAC Chocolate Milk Ice Cream, lactose-free, is a creamy chocolate-flavoured ice cream for anyone who wants to avoid lactose without giving up classic ice cream enjoyment. The 450 ml pack is ideal for dessert moments at home or as an accompaniment to cake.

The LAC brand stands for reliable quality and a consistent range for everyday food needs. The ice cream can be portioned out and served as desired on its own, in a cup, or as a base for ice cream desserts.

Use

Ready to eat. Portion as needed and enjoy straight away or combine with desserts.

About Manufacturer

Schwarzwälder-Eismanufaktur GmbH is a company specialising in the production of ice cream. The focus is on careful processing, reliable procedures and a clear commitment to quality in production.

The products are suitable for classic dessert enjoyment, as an accompaniment to cake, or for enhancing ice cream desserts. As an ice cream manufacturer, the company is aimed at customers who value professional, consistent artisan quality.

Storage

Store at frozen temperature.

Manufacturer

Schwarzwälder-Eismanufaktur GmbH
Wüste 3
79227 Schalllstadt
info@schwarzwaelder-eismanufaktur.de

Nutritional values per 100 ml

Energy value
526 kJ125 kCal
Fats
5.5 gincluding saturated fatty acids3.6 g
Carbohydrates
16 gincluding sugars14 g
Protein
2.2 g
Salt
0.1 g

Composition & Allergens

Composition

Speiseeis

Zutaten: 63% Vollmilch*, Sahne*, Zucker, Glukosesirup, Dextrose, Inulin, 2,7% Kakaopulver, 2,3% Schokoladenkuvertüre (Kakaomasse, Zucker, Kakaobutter, Kakaopulver, Emulgator: Sonnenblumen-lecithin, Vanillepulver), Stabilisatoren: Guarkernmehl und Johannisbrotkernmehl, Salz, Lactase.

* der Höchstgehalt an Lactose liegt unterhalb der Bestimmungsgrenze < 0,1 g/100 g
Hergestellt in Markenlizenz von der Schwarzwälder Eismanufaktur GmbH

Lagerbedingungen: Bei mindestens -18°C lagern. Nach dem Auftauen nicht wieder einfrieren!

Hergestellt in Markenlizenz von der Schwarzwälder Eismanufaktur GmbH

Allergens

  • Milk