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LAC Skyr Vanilla

400 g€4.98 /kg
199€

104 customers have this product in their favourites

Looking for a creamy, lactose-free treat? This German vanilla Skyr by LAC is the perfect choice. With 400 g of pure goodness, it features a wonderfully thick and creamy texture paired with a mild, pleasant vanilla flavor. Naturally low in fat and packed with protein, it makes a fantastic addition to your breakfast bowl, mixed with fresh fruit, or enjoyed as a quick snack.

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Country of origin

Germany

Description

LAC Skyr Vanilla is a lactose-free skyr with a creamy, firm texture and a typical skyr taste. The vanilla note makes it a mild everyday option.

Skyr stands for low fat and naturally high protein. LAC focuses on reliable quality and a consistent range for an uncomplicated kitchen routine.

Use

Enjoy plain for breakfast or as a snack. Also pairs well with fruit, muesli, and as a light dessert alternative.

About Manufacturer

Schwarzwaldmilch GmbH Freiburg is a company in the field of milk and dairy products.

The manufacturer focuses on careful processing and consistent product quality. Depending on the product, the items can be used in many ways, e.g. , for breakfast, coffee drinks, as well as for cooking and baking.

Storage

Store unopened at max. +8°C. Consume within a few days after opening.

Manufacturer

Schwarzwaldmilch GmbH Freiburg
Haslacher Straße 12, D-79115 Freiburg
vertrieb@schwarzwaldmilch.de

Nutritional values per 100 g

Energy value
335 kJ79 kCal
Fats
0.2 gincluding saturated fatty acids0.1 g
Carbohydrates
10 gincluding sugars9 g
Protein
8.9 g
Salt
0.08 g

Composition & Allergens

Composition

Zutaten: SKYR, Bourbon-Vanille-Zubereitung (Wasser, Zucker, Glukosesirup, Maisstärke, Verdickungsmittel: Johannisbrotkernmehl, Bourbon-Vanilleextrakt, Bourbon-Vanillepulver, Zitronensaftkonzentrat), Lactase.

Ungeöffnet bei +8°C max. lagern. Innerhalb weniger Tage nach Öffnung verbrauchen.

Kontakt: Schwarzwaldmilch GmbH Freiburg, Haslacher Straße 12, 79115 Freiburg, info.freiburg@schwarzwaldmilch.de

Allergens

  • Milk