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SRD Prot.Typ Gouda 25% Schb=150g

SRD Prot.Typ Gouda 25% Schb=150g 

150 g€18.60 /kg
279€

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Looking for a delicious cheese that fits your active lifestyle? This Austrian Schärdinger Protein Gouda in slices is a fantastic choice. You get 150 g of mild, delicate cheese that is high in protein and reduced in fat. It is perfect for cold sandwiches, wraps, or melted on warm burgers and toasts. A tasty, guilt-free addition to your daily meals!

Country of origin

Austria

Description

Schärdinger Protein Cheese Slices, Gouda Type, offer a mild, delicate flavor with reduced fat and a high protein content. Conveniently pre-sliced for bread, toast, or wraps.

The slices can be enjoyed cold or used in hot dishes, for example on burgers, in toasties, or for gratinating. The resealable pack makes everyday portioning easy.

Use

For snack breads, sandwiches, and wraps. Also suitable for melting, e.g. for toast, burgers, or for gratinating casseroles.

About Manufacturer

Berglandmilch eGen is a cooperative and stands for processing milk into foods for everyday enjoyment.

As a manufacturer, Berglandmilch eGen places value on reliable quality and careful processing. Depending on the product, the items are suitable for breakfast, snacks, cooking, or baking and can be easily integrated into many kitchen routines.

Storage

Store refrigerated (3 - 8 °C) before and after opening. Consume within a few days after opening. Best before (unopened): see front.

Manufacturer

Berglandmilch eGen
Schubertstraße 30, AT-4600 Wels

Durability

Guaranteed minimum durability from the time of delivery: 9 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
991 kJ237 kCal
Fats
13 gincluding saturated fatty acids9 g
Carbohydrates
0 gincluding sugars0 g
Protein
30 g
Salt
1.3 g

Composition & Allergens

Composition

Leichter Schnittkäse 25% Fett i. Tr., fettreduziert, aus pasteurisierter Milch

Zutaten: MILCH, Salz, mikrobielles Lab, Käsereikulturen (MILCH), Festigungsmittel Calciumchlorid

Allergens

  • Milk