8 DAYS AVERAGE FRESHNESS
2,781 customers have this product in their favourites
36% of customers buy regularly
Fol Epi Extra Fines Classic is a delicious French cheese featuring wafer-thin slices with a mild aroma and delicate nutty flavor. Traditionally ripened in small loaves within the Loire Valley, it offers a rich taste that is wonderful on bread or enjoyed purely on its own. With 100 g, it stays fresh for around 8 days.
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Description
Fol Epi Extra Fines Classic 100g
Fol Epi Extra fines Classic are wafer-thin, extra finely sliced cheese slices with a delicately nutty flavour.
Matured in the traditional way in a small loaf, this semi-hard cheese develops its mild aroma and rich flavour in the Loire Valley. Enjoy the full-bodied, aromatic Fol Epi cheese on bread or simply pure – experience indulgence from the heart of France.
About the manufacturer:

Jean-Noël Bongrain, the founder of the group of companies, took over a family-run cheese dairy in Lorraine in 1956, which had previously only produced regional cheese specialities. Bongrain wanted to launch a completely new type of cheese on the market that would meet high taste demands and could be marketed nationwide. After five years of development, he began production and the consistently premium-brand-oriented distribution of Caprice des Dieux 'caprice of the gods' – the first soft cheese brand. It already had the creamy consistency and oval shape that is now widespread among soft cheese brands.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
7 Scheiben französischer Schnittkäse aus pasteurisierter Kuhmilch, 50% Fett i.Tr./F.i.T., mit essbarer Rinde. Unter Schutzatmosphäre verpackt.
Zutaten: Pasteurisierte Kuhmilch, Salz, Käsereikulturen, mikrobielles Lab, Farbstoffe*: Carotin, Zuckerkulör. *in der essbaren Rinde.
Gekühlt (bei max. 3-8 °C) lagern, nach dem Öffnen innerhalb weniger Tage verbrauchen.
Kontaktdaten: Fromageries Perreault, 6 Rue de Bellitourne, 53200 Château-Gontier-sur-Mayenne - FR
Allergens
- Milk
- Tree nuts














