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This frozen Misssi Alpeneis layered lemon and cream dessert from Austria is a true treat for ice cream lovers. The 425 ml tub features creamy lemon ice cream with fresh Amalfi lemon confit, rich blueberry sauce, and crunchy mini amarettini. Made with organic Salzburg milk and completely free of artificial additives, this frozen dessert offers a wonderfully creamy, natural taste.
Misssi Alpeneis EisDessert Punschkrapferl (tiefgekühlt)
Country of origin
Description
Misssi Alpine Ice Cream Layered Dessert Lemon Amalfi Cream (frozen)
Creamy, zesty lemon ice cream with confit made from freshly harvested whole Amalfi lemons, nestled between layers of dark purple blueberry sauce and garnished with mini amarettini from our bakery.
Tip: Allow to thaw at room temperature for 15 minutes before enjoying.
With great attention to detail, Misssi combines the art of baking and patisserie with the craft of ice cream making. This is how the ice cream desserts are created—unique dessert creations and culinary delights.
Every single ice cream dessert composition is made exclusively from 100% natural ingredients and the best organic milk from Salzburg.
We completely avoid any flavor enhancers or other additives. And you can taste it.
Recommended consumption:
For 100% enjoyment, let the ice cream dessert thaw for a few minutes at room temperature.
About the manufacturer:
Misssi Alpine Ice Cream. Ice cream from the mountains. 100% real – delicious.
PASSIONATE. Creating moments of enjoyment with the best ice cream made from natural and regional ingredients. Creating extraordinary culinary delights with the power of nature, making life just that little bit tastier. That is what drives us.
CONSCIOUS. The milk comes from horned cows. A rarity. They enjoy life on a large meadow with a mountain view, not far from our manufactory.
REGIONAL. Wherever possible, we use ingredients directly from the producer. This guarantees fully ripe fruit, high-quality oils, crunchy nuts, and the best honey.
NATURAL. Nature gives our ingredients plenty of flavor and color. There is no need for flavor enhancers, color additives, flavorings, or ready-made mixes.
CREAMY. Very creamy. The use of exclusively natural ingredients and careful processing gives our ice cream a special creaminess.
Our manufactory is located in Saalfelden. With a view of the wonderful mountain landscape, we produce Misssi ice cream in close cooperation with our farming suppliers, mostly from our region.
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Bio Vollmilch mit natürlichem Fettgehalt, 16% Zitronensaft, Zucker, 14% Bio Sahne, 3x Heidelbeeren, Glucosesirup, Dextrose, 2% Amalfi Zitronen, Magermilchpulver, Inulin, Mandeln, Eiklar, Zitronenzesten, Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl), Geliermittel (Pektin), Salz.
Bei -18°C lagern.
Für 100% Genuss ein paar Minuten bei Zimmertemperatur antauen lassen:
Bio-Kontrollstellennummer: AT-BIO-501
Kontakt: Misssi Eis GmbH & Co KG, Pfaffing 42, 5760 Saalfelden.
Allergens
- Eggs
- Milk
- Tree nuts
- May contain traces of:
- Cereals (gluten)