Misssi Eis Layer Dessert "Cappuccino"

Misssi Alpine Ice Cream Layered Dessert Cappuccino (frozen)

Creamy cappuccino ice cream with white and milk chocolate flakes on a dark chocolate sauce. Topped with a white chocolate ganache, garnished with fine white chocolate curls.

Tip: Allow to thaw at room temperature for 15 minutes before enjoying.

With great attention to detail, Misssi combines the art of baking and pastry with the craft of ice cream making. This is how the EisDesserts are created—unique dessert creations and culinary delights.

Every single EisDessert composition is made exclusively from 100% natural ingredients and the best organic milk from Salzburg.
Any flavor enhancers and other additives are completely avoided. And you can taste it.

Recommended consumption:

For 100% enjoyment, let the EisDessert thaw for a few minutes at room temperature.

About the manufacturer:

Misssi AlpenEis. Ice cream from the mountains. 100% real – delicious.

PASSIONATE. Creating moments of pleasure with the best ice cream made from natural and regional ingredients. Creating extraordinary culinary delights with the power of nature, making life just that little bit tastier. That is what drives us.

CONSCIOUS. The milk comes from horned cows. A rarity. They enjoy life in a large meadow with a mountain view, not far from our manufactory.

REGIONAL. Wherever possible, we use ingredients directly from the producer. This guarantees us fully ripe fruit, high-quality oils, crunchy nuts, and the best honey.

NATURAL. Nature gives our ingredients plenty of flavor and color. There is no need for flavor enhancers, color additives, flavorings, or ready-made mixes. 

CREAMY.  Very creamy. The use of exclusively natural ingredients and careful processing gives our ice cream a special creaminess.

Our manufactory is located in Saalfelden. With a view of the wonderful mountain landscape, we produce Misssi ice cream in close cooperation with our farming suppliers, mostly from our region.