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Misssi
Misssi Alpeneis EisDessert Marillen-Topfenknödel (tiefgekühlt)
195 gDelivery to your door
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Misssi Ice Cream Dessert Apricot-Curd Dumplings
Pastry or ice cream? With Misssi Ice Cream Desserts, you no longer have to choose.
Fruity curd-apricot ice cream, rolled in crispy nut brittle crumbs, on homemade apricot compote with a dash of rum. Fresh organic curd cheese and ripe apricots provide moments of pure indulgence.
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With great attention to detail, Misssi combines the art of baking and patisserie with the craft of ice cream making. This is how the Ice Cream Desserts are created, unique dessert creations and culinary delights.
Each individual ice cream dessert composition is made exclusively from 100% natural ingredients and the best organic milk from Salzburg.
No flavour enhancers or other additives are used at all. And you can taste it.
Serving recommendation:
For 100% enjoyment, let the ice cream dessert thaw for a few minutes at room temperature.
About the manufacturer:
Misssi AlpenEis. The ice cream from the mountains. 100% genuine – delicious.
PASSIONATE. Creating moments of indulgence with the best ice cream made from natural and regional ingredients. Creating extraordinary culinary delights with the power of nature and making life even more delicious. That's what drives us.
CONSCIOUS. The milk comes from cows with horns. A rarity. They enjoy life on a large meadow with a mountain view, not far from our factory.
REGIONAL. Wherever possible, we use ingredients directly from the producer. This guarantees us fully ripe fruit, high-quality oils, crunchy nuts and the best honey.
NATURAL. Nature gives our ingredients plenty of flavour and colour. There is no need for flavour enhancers, colourings, flavourings or ready-made mixtures.
CREAMY. Very creamy. The use of only natural ingredients and careful processing gives our ice cream a special creaminess.
Our factory is located in Saalfelden. With a view of the wonderful mountain landscape, we produce Misssi ice cream in close cooperation with our farming suppliers, mostly from our region.
#misssimoments
Misssi EisDessert Marillen-Topfenknödel
Zutaten: 27% BIO TOPFEN(20%), Zucker, BIO MILCH mit natürlichem Fettgehalt, 14% Marillen, Traubenzucker, HASELNÜSSE, Weisse Schokolade (Zucker, Kakaobutter, VOLLMILCHPULVER, Emulgator: Lecithine (SOJA), natürliches Vanillearoma), BIO TEEBUTTER, 2% Rum (alc 38% vol), Zitronensaft, Milchschokolade (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator: Lecithine (SOJA), natürliches Vanillearoma), Geliermittel(Apfelpektin), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl), Salz. 43% aus biologischer Landwirtschaft.
Bei -18°C lagern.
Für 100% Genuss ein paar Minuten bei Zimmertemperatur antauen lassen
Bio-Kontrollstellennummer: AT-BIO-501
Kontakt: Misssi Eis GmbH & Co KG, Pfaffing 42, 5760 Saalfelden.
Nutritional values per 100 g
| Energy value | 1036 kJ/247 kCal |
| Fats | 10.19 g |
| including saturated fatty acids | 2.51 g |
| Carbohydrates | 33.53 g |
| including sugars | 33.47 g |
| Protein | 4.97 g |
| Salt | 0.1 g |
| Fibre | 0.87 g |
Allergens
| Soybeans |
| Milk |
| Tree nuts |
| May contain traces of: |
| Cereals (gluten) |
| Eggs |