Schreiber Smoked Pork Belly – Savory Smoked & Freshly Sliced

A real delicacy for all who love it hearty and rustic: The smoked pork belly from Schreiber butchery is traditionally smoked over beech wood. The perfect balance between juicy meat and tender layers of fat ensures the unmistakable, full-bodied bacon flavor. To fully preserve the smoky aroma and juiciness, we slice it fresh for your bag just before delivery.

• Authentic Beech Wood Aroma: Traditionally smoked for a savory note reminiscent of a classic alpine hut.
• Optimal Marbling: Particularly juicy bite due to the ideal ratio of lean meat and fine bacon.
• Freshness Guarantee: Sliced just before dispatch, so the slices don't dry out and retain their full aroma.

Perfect for... a hearty 'Brettljause' (cold platter) with horseradish and gherkins, as a spicy topping on freshly toasted rye bread, or for refining savory egg dishes.

Recyclable packaging, in separable "sausage paper"

After consuming the sausage or ham, the wafer-thin plastic film can be easily separated from the backing paper, to be disposed of separately. This drastically reduces the amount of waste compared to normal plastic sausage packaging.

Schreiber Family

We are a family business, now in its fourth generation, known for our high-quality meat and sausage products.

With many years of experience and great attention to detail, our goal is to produce fine and flavorful sausage specialties.
Our production facility is located in the 16th district. Our sausage specialties are produced in-house according to the highest quality standards and long-standing family recipes.

The artisanal processing of the best ingredients and our attention to detail ensure an exceptional taste that has received multiple awards.

Storage:
store chilled at 2-6°C, consume as soon as possible

Contact:
Schreiber Fleisch- Wurstwaren Gmbh, Hasnerstraße 86, 1160 Vienna
Email: office@schreiberwurst.at
Phone: +43 (0) 1 49 20 722