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Craving a classic comfort food without the meat? The Vegetarian Butcher Cordon Blueff is a brilliant, plant-based take on the stuffed schnitzel. This 180 g Dutch favorite features an extra-crispy, golden breading. Inside, you will find a wonderfully melting vegan cheese alternative and savory plant-based ham. Made from soy and wheat, it is quick and easy to pan-fry!
Sojarei BIO Tofu Nature
Country of origin
Description
The Vegetarian Butcher Cordon Blueff
A classic that fools no one – except perhaps your palate! The The Vegetarian Butcher Cordon Blueff is the sophisticated, purely plant-based answer to the popular filled schnitzel. Golden brown and extremely crispy breaded on the outside, it conceals a tender, meat-free core inside, filled with a wonderfully melting cheese alternative and a spicy plant-based ham imitation. A true "Blueff" experience for all who seek full enjoyment without meat.
What to expect from this product
- Golden Brown Crispy Breading: The extra crispy coating ensures the perfect crunch with every bite.
- Hearty Filling: A dream team of creamy-mild vegan melt and a smoky-spicy plant-based ham alternative.
- Deceptively Authentic Texture: The base of soy and wheat protein perfectly mimics the texture of tender meat, so much so that you'll barely notice the "Blueff".
- 100% Vegan: Purely plant-based ingredients that fit perfectly into a modern, conscious diet, without having to forgo tradition.
- Quick & Easy: Prepared in just a few minutes in the pan – the ideal star for your next dinner with potato salad or fries.
Preparation Recommendation
- Heat some vegetable oil in a coated pan over medium heat.
- Place the Cordon Blueff directly from the refrigerator into the pan.
- Fry golden brown for approx. 4–5 minutes on each side until the breading is crispy and the filling inside is hot and creamy.
- Serving Suggestion: Serve classically with a lemon wedge, parsley potatoes, and cranberries.
About the Producer: The Vegetarian Butcher
The Meat Revolution: Founded by Dutch farmer Jaap Korteweg, a meat lover who sought an ethical alternative. His goal: to create products that are identical to meat in taste and texture, but are 100% plant-based.
Culinary Vision: Together with top chefs, the team at The Vegetarian Butcher develops meat alternatives that make no compromises on enjoyment. They call it "the new meat," which reduces the ecological footprint while delighting the palate.
Tradition Meets Future: What began in a small butcher shop in The Hague is now a worldwide movement, proving that you don't have to slaughter an animal to enjoy an excellent schnitzel or Cordon Bleu.
Producer: The Vegetarian Butcher, Unilever Deutschland, Strandkai 1, 20457 Hamburg, Germany
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: 34% texturierte Soja-Basis (Trinkwasser, 6,6% SOJAEIWEISS, Stärke, WEIZENGLUTEN), Trinkwasser, Mehl (WEIZEN, Mais), pflanzliche Öle (Raps, Sonnenblumen, in veränderlichen Gewichtsanteilen), 2,5% SOJAEIWEISS, 1,7% Kokosfett, modifizierte Stärke, Zitrusfaser, Verdickungsmittel (Methylcellulose), Stärke (mit WEIZEN), Aromen (mit SELLERIE), Speisesalz, WEIZENGLUTEN, Hefeextrakt, Dextrose, Säuerungsmittel (Milchsäure, Apfelsäure, Citronensäure), Branntweinessig / Weingeistessig, Backtriebmittel (Diphosphate, Natriumcarbonate), Zucker, Säureregulator (Kaliumacetat), Maltodextrin, HAFERFASER, Hefe, Gewürze, Geliermittel (verarbeitete Euchema-Algen, Konjakgummi), Farbstoff (Carotin), Olivenölextrakt, Kräuter, Glukosesirup, Süßkartoffelextrakt, Kaliumchlorid, Raucharoma, Eisendiphosphat, Vitamin B12.
Allergens
- Cereals (gluten)
- Soybeans
- Mustard