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Looking for a spicy, plant-based twist? The Vegetarian Butcher Pepperfect Chick'n brings you delicious vegan soy-based strips with a tender, fibrous texture just like real chicken. This Dutch product comes in a 200 g portion and features a savory black pepper finish. They are incredibly easy to prepare, taking only 3 to 5 minutes in a pan to get beautifully golden and hot.
Country of origin
Description
The Vegetarian Butcher Pepperfect Chick’n
Peppery, tender, and absolutely revolutionary! The The Vegetarian Butcher Pepperfect Chick’n strips are the perfect choice for anyone who likes it spicy. These vegan, soy-based fillet strips combine the deceptively real, fibrous texture of chicken meat with a fine, aromatic pepper note. Whether pan-fried until crispy or gently cooked in a sauce – they add a kick to any dish, completely without meat.
What to expect from this product
- Aromatic Pepper Finish: A carefully balanced seasoning with black pepper gives the strips a pleasant spiciness and depth.
- Masterful Texture: Thanks to innovative structural technology, the strips feel exactly like tender chicken breast fillet in the mouth – fibrous, juicy, and firm to the bite.
- Purely Plant-Based Proteins: Made from high-quality soy, they offer a nutritious protein source for a vegan or vegetarian diet.
- Versatile in the Kitchen: Ideal for peppery stir-fries, Asian woks, hearty salads, or as a filling for premium sandwiches and wraps.
- Quick & Foolproof: Pan-fried to golden brown in just a few minutes – the perfect solution for a high-quality meal with that certain something extra.
Preparation Recommendation
- Heat some vegetable oil in a pan over medium to high heat.
- Add the Pepperfect Chick’n strips and fry for approx. 3–5 minutes until lightly browned and heated through.
- Serving Suggestion: Combine the strips with crispy pan-fried vegetables or serve them on a bed of creamy mashed potatoes with a light white wine sauce.
About the Producer: The Vegetarian Butcher
From Meat Lover to Pioneer: The company was founded by Jaap Korteweg, a Dutch farmer who loved the taste of meat but rejected conventional animal husbandry. His mission: to revolutionize the meat market by creating products that make no difference in taste but are 100% plant-based.
Craftsmanship Meets Innovation: The Vegetarian Butcher works closely with chefs to ensure that aroma, texture, and mouthfeel exactly match classic meat dishes. The goal is to create the "world's biggest butcher" – without slaughtering a single animal.
Sustainability in Focus: Every product helps to reduce the ecological footprint without sacrificing enjoyment or culinary tradition.
Producer: The Vegetarian Butcher, Unilever Deutschland, Strandkai 1, 20457 Hamburg, Germany
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: 52% texturierte Sojabasis (Trinkwasser, 6,4% SOJAEIWEISS, WEIZENGLUTEN, Stärke), WEIZENMEHL, Trinkwasser, pflanzliche Öle (Sonnenblumen, Raps), 3,4% Paniermehl (WEIZENMEHL, Hefe, Rapsöl, Speisesalz, Dextrose), Gewürze (Zwiebeln, Knoblauch, Pfeffer, Paprika, Fenchelsamen), Stärke (mit WEIZEN), Verdickungsmittel (Methylcellulose), Bambusfaser, Flohsamenschalen, WEIZENGLUTEN, Aromen, HAFERFASER, Hefeextrakt, Speisesalz, Säureregulator (Kaliumacetat), SOJAEIWEISS, Branntweinessig/Weingeistessig, Dextrose, Säuerungsmittel (Citronensäure), Eisendiphosphat, Vitamin B12, Kann SELLERIE, SENF enthalten
Allergens
- Cereals (gluten)
- Soybeans
- May contain traces of:
- Celery
- Mustard










