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This delicious Kitchin Pesto alla Calabrese brings the authentic taste of Italy straight to your kitchen. Made by our own brand Kitchin, this flavorful pesto is a certified Best Buy, offering fantastic quality at an amazing price. It comes in a practical 190 g jar, making it the perfect quick addition to your favorite pasta dishes.
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Description
Kitchin Pesto alla Calabrese
A delightfully spicy treat for anyone who loves bold, aromatic flavours in the kitchen: Kitchin Pesto alla Calabrese brings the fiery sun of Calabria straight to your plate. Made with sun-ripened bell peppers, delicate ricotta, and a pleasantly spicy hint of chilli, this sauce instantly brings authentic holiday vibes to your table. Simply stir into hot pasta, no extra cooking needed – just sit back and enjoy this creamy pasta bliss, forkful by forkful!
- Fiery & creamy flavour: Fruity bell peppers and delicate ricotta combine with spicy chilli to create a full-bodied taste experience.
- Lightning-fast preparation: No cooking required – simply stir straight into freshly cooked, hot pasta and enjoy.
- Versatile all-rounder: Perfect not just for pasta, but also elevates spreads, grilled dishes, and savoury snacks.
Perfect for: Fiery Penne alla Calabrese after work, as a spicy spread on bread, or to elevate Mediterranean pan-fried vegetables.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Marinierte rote Paprika 40 % (Paprika, Säureregulator: Milchsäure, Salz, Antioxidationsmittel: Ascorbinsäure), Sonnenblumenöl, Ricotta 14 % (Molke, Milch, Sahne, Salz, Säureregulator: Zitronensäure), Tomatenmark, Zwiebeln, Salz, Maisstärke, Wasser, Molke, mittelfetter Hartkäse (Milch, Salz, Lab), Olivenöl, Pecorino Romano DOP (Schafsmilch, Salz, Lab), Grana Padano DOP (Milch, Salz, Lab, Konservierungsstoff: Lysozym aus Ei), Säureregulator: Milchsäure, Zucker, getrocknete rote Paprika, natürliche Aromen, Chili, Oregano
Allergens
- Eggs
- Milk
- May contain traces of:
- Fish
- Tree nuts
- Celery






























