20 DAYS AVERAGE FRESHNESS
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Discover Argental Petit Bufflonne, an exquisite Italian double cream soft cheese. It captivates with its bright orange rind and a wonderfully silky-smooth texture. Enjoy its mild, creamy flavour, perfect on a cheese board, with fresh baguette, or a touch of pepper jelly. This 110g pack is a delightful treat for any occasion, best stored at 2–8°C.
Country of origin
Description
Argental Petit Bufflonne Soft Cheese – a masterpiece of French cheesemaking
The Argental Petit Bufflonne Soft Cheese is an exquisite double cream cheese from the renowned Fromagerie Guilloteau in the Rhône-Alps region of France. With its bright orange rind and silky-smooth texture, it embodies the perfect balance between tradition and innovation. Its mild, creamy taste makes it an unparalleled delight for cheese lovers.
Enjoy this exceptional cheese best with fresh French baguette, pepper jelly, or a glass of Grenache blanc. The Argental Petit Bufflonne is not just a cheese, but an expression of passion and craftsmanship that is in every piece.
Usage
Ideal as an elegant addition to a cheese board, for refining dishes, or plain with a glass of white wine.
About the Manufacturer
Cremonesi Elino SRL stands for the highest quality and tradition in food production. As an experienced company, Cremonesi Elino relies on craftsmanship and a careful selection of the best ingredients to create products that impress both in taste and quality.
With a focus on sustainability and responsible production, the company offers its customers products made with passion and expertise. The combination of tradition and innovation makes Cremonesi Elino SRL a reliable partner for high-quality food that enriches every moment of enjoyment.
Whether for special occasions or daily indulgence – Cremonesi Elino SRL delivers exclusive products that impress with their quality and authenticity.
Storage
Store at 2–8°C.
Manufacturer
Cremonesi Elino SRL
Via Crocicchio 22/C
26013 Crema
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Weichkäse
Zutaten: MILCH 98.5% (Büffel), Salz 1.3%, mikrobieller Labaustauschstoff 0.1%, Kulturen 0.1%
Bei 2-8°C lagern.
Allergens
- Milk










