D stands for Powidl Sip - Decaf Bohnen

About Powidl Sip The Powidl Sip, with its delicious notes of plum, apple, and caramel, is simply irresistible! The high-quality Arabica beans come from the renowned El Vergel Estate in Tolima, Colombia, and have been naturally decaffeinated using the gentle Sugar Cane Process. El Vergel, led by brothers Elias and Shady Bayter, is an innovation hub of Colombian coffee production, combining tradition with state-of-the-art processing techniques. The result: a complex, balanced flavor profile with clear sweetness, pleasant acidity, and a medium body. Whether as an espresso or with milk – the Powidl Sip delights at any time of the day and demonstrates how exciting modern decaf can be. Flavor profile: Plum, Apple, Caramel Preparation recommendation: Espresso (portafilter), Moka pot, fully automatic machine, French press Producer: El Vergel, Elias & Shady Bayter Origin: Tolima, Colombia Variety: Red & Yellow Caturra Altitude: 1,450 MASL Processes: Washed Decaf process: Sugar Cane Process About D stands for D stands for is Austria's first specialty decaf roastery and represents a new generation of decaffeinated coffee – sustainable, high-quality, and simply incredibly good. We roast our naturally decaffeinated beans freshly in Vienna, in small batches, and CO₂-neutral – for decaf that excites.