D stands for Nutty Nib - Decaf Beans

About Nutty Nib The Nutty Nib comes from a collective of small and medium-sized farms in the Albertina region of Brazil – an area known for its fertile soil and ideal climate. The beans are sun-dried (natural processing) to preserve a balanced flavor profile and full character. The Nutty Nib is decaffeinated using a gentle water process – without any compromise on taste and intensity. This coffee exceeds all expectations of the classic nutty-chocolatey coffee we all love. With its full body, no acidity, and a delightful sweetness, it’s a treat that brings joy day and night – whether as an espresso or cappuccino! Flavor profile: Chocolate, Nutty, Cherry Preparation recommendations: Espresso (portafilter), Moka pot, Fully automatic machine, Filter, French Press Producer: Collective of several regional farms Origin: Mogiana, Brazil Variety: Mundo Novo, Acaia, Catuai Screen Size: 17 Up Altitude: 490 MASL Processes: Natural Decaf Process: Water Process About D stands for D stands for is Austria’s first specialty decaf roastery and represents a new generation of decaffeinated coffee – sustainable, high-quality, and simply incredibly good. We roast our naturally decaffeinated beans fresh in Vienna, in small batches, and CO₂-neutral – for decaf that excites.