Indian Chicken Curry with Green Beans

A creamy chicken curry made from juicy chicken thighs, refined with cream and accompanied by fresh green beans – a culinary journey to the East, combining authentic flavours with finely tuned sophistication.

What to expect from this product:

• Gently braised chicken thighs: Tender and flavourful due to slow cooking.
• Velvety curry sauce: Creamy and aromatic – typically Indian in character, finely composed with a European touch.
• Fresh green beans: As a crunchy, light side dish to balance the creamy sauce.
• Harmonious Fusion: Authentic Indian cuisine with modern elegance, perfectly balanced.

About the Chef:

Mahavir Kanswal combines the depth of traditional Indian recipes with the subtle accents of modern European cuisine. His dishes surprise with balanced flavours, highest quality, and a special attention to detail.

Preparation:

Heat the curry and green beans in a water bath at low heat for about 10 minutes – do not bring to a boil. Alternatively, heat both components together or separately in pots over low heat, stirring occasionally. Then serve directly and enjoy.

Manufacturer Information:

Zátiší Catering Group, a.s., Novotného lávka 200/5, 110 00 Praha 1, Czech Republic

A fine curry experience for home – aromatic, creamy, and combined with fresh vegetables.