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BIO
ButterBoyz BIO Steinpilzbutter

ButterBoyz BIO Steinpilzbutter

100 g€51.90 /kg

14 DAYS AVERAGE FRESHNESS

519
4.67 € with

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Treat yourself to the handmade ButterBoyz organic porcini mushroom butter, bringing a rich, earthy forest aroma straight to your kitchen. Crafted in Germany from premium Bavarian ingredients and Allgäu barrel butter in a traditional French style, this organic butter adds an exquisite umami touch to steaks, pasta, or risotto. This 100 g portion stays fresh for 14 days.

Country of origin

Germany

Description

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ButterBoyz Organic Porcini Butter

The taste of the forest on your tongue! Our organic porcini butter captures the unmistakable, earthy aroma of fresh porcini mushrooms and is perfect for adding an exquisite, umami-rich note to many dishes.

Serving Suggestions:

  1. For a perfect steak: Place a generous piece of the porcini butter on a freshly seared steak. The butter melts slowly, enveloping the meat with a rich, mushroomy flavour.

  2. As a pasta sauce: Mix the melted butter with freshly cooked tagliatelle or spaghetti. Add some grated Parmesan and black pepper for a simple yet luxurious mushroom pasta dish.

  3. With risotto: Stir a piece of the butter into your mushroom risotto just before serving. This provides an extra creamy texture and intensifies the mushroom aroma.

  4. For baked potatoes: Serve the butter with baked potatoes or mashed potatoes. The nutty, earthy aroma of the porcini mushrooms harmonises perfectly with the taste of the potatoes.

  5. In egg dishes: Melt the butter in the pan before preparing scrambled eggs or an omelette. This gives the eggs a special, rustic flavour.

Production:

To make handmade butter, you need high-quality cream. Then, let the cream come to room temperature and whip it until it turns into whipped cream. Continue whipping until the butter separates from the buttermilk. Separate the butter and pour off the buttermilk.

Then, rinse the butter under cold water to remove excess buttermilk. Afterwards, knead the butter to remove all remaining buttermilk. Shape the butter as desired and cool it to preserve it.

About the Manufacturer:

With the mission to create unique taste experiences from a dusty product, we decided to take matters into our own hands. Using the best Bavarian ingredients and finest Allgäu churned butter, we aim to make our butter known nationwide and beyond. Whether savoury or traditional: Made in an authentic French way, we bring you high-class butter. Everyone will find their favourite flavour with us.

Contact:
Butterboyz OHG
Stadtplatz 21
D-94209 Regen
info@butterboyz.de 

Durability

Average durability from the time of delivery: 14 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
2857 kJ699 kCal
Fats
75.6 gincluding saturated fatty acids51 g
Carbohydrates
2.7 gincluding sugars0.7 g
Protein
2.2 g
Salt
2.2 g

Composition & Allergens

Composition

Butterzubereitung mit Steinpilzen

Zutaten: Sauerrahmbutter* (82% Fett, pasteurisiert) 92%, Steinpilz getrocknet* 6%, Salz 2%

zwischen 0 und 8°C aufbewahren, luftdicht verpacken

Allergens

  • Milk
  • May contain traces of:
  • Cereals (gluten)
  • Soybeans
  • Mustard