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KOPOS
KOPOS Koch Madeira
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Madeira wine gets its name from the Portuguese island of Madeira of the same name. 17.5% Vol.
Madeira wine is fortified with brandy and can be both sweet and dry.
It is characterized by its smoky, caramel-like aroma. It is versatile and very popular with meat and for refining red wine sauces, liver dishes, truffles, game sauces, chestnut puree, dates, chocolate.
There are surprisingly many cooking recipes that contain spirits. High-quality spirits offer wonderful aromas that enrich and perfectly round off dishes. Based on numerous requests from professional chef friends and top gastronomy, we have developed the KOPOS cooking product range over many years. These are selected spirits of the best quality that give your dishes that certain something extra.
Weintrauben, konzentrierter Traubenmost, Alkohol, Antioxidationsmittel: SCchwefeldioxid, Kaliumsorbat; Farbstoff: Ammonsulfit-Zuckerkulör.
Nutritional values per 100 g
| Energy value | 603 kJ/144 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 9.6 g |
| including sugars | 8.6 g |
| Protein | 0.2 g |
| Salt | 0 g |
| Fibre | 0 g |
Allergens
| Sulfur dioxide |