
YOUCOOK
YOUCOOK Indian Style Butter Chicken VEGAN
420 g7 DAYS AVERAGE FRESHNESS
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Preparation instructions:
In the microwave: Pierce both trays several times on top and then heat in the microwave (700 watts) for approx. 4 min. Invert the rice tray onto a plate. Arrange the sauce with vegetables next to it. Enjoy your meal!
On the stove: Open both trays and then add rice, sauce, and vegetables with a little oil to a pot or pan. Heat over medium heat and stir occasionally. Arrange on a plate. Enjoy your meal!
Durability
Veganes Fertiggericht aus Soja-Filetstücken in pikanter Saucenach indischer Art gewürzt mit Reis
Zutaten: 42% gegarter Reis (Wasser, Basmati-, Jasminreismischung, Rapsöl), Tomaten, 9% Soja-Filetstücke (Wasser, SOJAPROTEINKONZENTRAT, Salz), Tomatenmark, Paprika, Zwiebeln, Rapsöl, Kokospulver (Kokosnussmilch, Reisextrakt), Gewürze, Zucker, Salz, Kräuter, Limettensaftkonzentrat, Gemüse-Bouillon (Gemüseextrakt, Weißweinextrakt, Salz, Sonnenblumenöl, Gewürzextrakt), Verdickungsmittel Xanthan, Paprikaextrakt, Branntweinessig. Das Produkt kann Spuren von WEIZEN, EI, MILCH und SELLERIE enthalten!
Bei 2°-7° C lagern.
Nutritional values per 100 g
| Energy value | 611 kJ/146 kCal |
| Fats | 7.1 g |
| including saturated fatty acids | 1.3 g |
| Carbohydrates | 15.7 g |
| including sugars | 1.4 g |
| Protein | 4.1 g |
| Salt | 0.6 g |
| Fibre | 1.4 g |
Allergens
| Soybeans |
| May contain traces of: |
| Cereals (gluten) |
| Eggs |
| Milk |
| Celery |