Deli Dip

Deli Dip Falafel Chickpea Balls VEGAN

Deli Dip Falafel Chickpea Balls 135g

Falafel are made from chickpeas, one of the world's oldest cultivated plants. They first appeared in Anatolia. From there, they spread throughout the Mediterranean region to Africa and Asia. According to archaeologists, they have been cultivated since around 7000 BC. Chickpeas contain fiber and resistant starch, which are beneficial for intestinal health, and are also rich in vegetable protein, vitamins and minerals, but low in fat and cholesterol. Chickpeas provide a long-lasting feeling of fullness.

About the manufacturer:

Cooking has played a major role for Fanny Schreiber since childhood, as her parents had a restaurant in Paris. When she became the mother of her two sons, her passion for healthy and fast food began. She was simply not willing to compromise on this.

Fanny prepared a lot of hummus and tahina for her family. At a dinner with the gourmet and globetrotter in food, Hannes Winkelbauer, the idea arose to start their own production of delicious dips. Hannes not only understands sales, but also knows what people like.