BioAsia BIO Konbu
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BioAsia Organic Konbu, a dried golden kelp from Spain, is perfect for authentic Japanese cuisine. This 25g pack is ideal for flavouring soups, broths, or infusions, adding a rich umami depth. Simply boil 1g per litre for at least 5 minutes, then remove. It's a versatile organic ingredient to elevate your culinary creations.
Country of origin
Description
BioAsia BIO Konbu
Organic golden kelp, dried.
Store in a dry and dark place. After opening, seal airtight and consume within a few weeks, or at least before the best-before date.
Not suitable for direct consumption. Only use for preparing/flavouring a soup, broth, or infusion. To do this, boil 1 g of the kelp (approx. 1 level tablespoon) in 1 litre of boiling water for at least 5 minutes. Then remove the kelp.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: goldener Blatttang* (100%), *aus kontrolliert biologischem Anbau.