BioAsia BIO Konbu
25 gDelivery to your door
AI Summary
BioAsia Organic Konbu, a dried golden kelp from Spain, is perfect for authentic Japanese cuisine. This 25g pack is ideal for flavouring soups, broths, or infusions, adding a rich umami depth. Simply boil 1g per litre for at least 5 minutes, then remove. It's a versatile organic ingredient to elevate your culinary creations.
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Xtra price:
€5.30
Country:
Spain,
BioAsia BIO Konbu
Organic golden kelp, dried.
Store in a dry and dark place. After opening, seal airtight and consume within a few weeks, or at least before the best-before date.
Not suitable for direct consumption. Only use for preparing/flavouring a soup, broth, or infusion. To do this, boil 1 g of the kelp (approx. 1 level tablespoon) in 1 litre of boiling water for at least 5 minutes. Then remove the kelp.
Zutaten: goldener Blatttang* (100%), *aus kontrolliert biologischem Anbau.
Nutritional values per 100 g
| Energy value | 5 kJ/1 kCal |
| Fats | 0.5 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 0.02 g |
| Fibre | g |