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This premium Marks & Spencer self-raising wheat flour is a kitchen essential imported from the United Kingdom. Packaged in a generous 1.5 kg bag, it is specially crafted to help you bake wonderfully fluffy cakes, muffins, and traditional scones. It is also perfect for creating homemade bread with a beautifully crispy crust and a soft, tender crumb.
Country of origin
Description
Marks and Spencer Self Raising Flour
M&S Self Raising Flour, made from high-quality wheat, creates fluffy cakes and bread that is crispy on the outside and soft on the inside. You can also use this high-quality pantry staple for gently risen baked goods like muffins and scones.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL enthält GLUTEN (mit Calciumcarbonat, Eisen, Niacin, Thiamin), Backtriebmittel: Monocalciumphosphat, E500(ii), Natriumhydrogencarbonat
Allergens
- Cereals (gluten)