Grom

GROM Sorbetto al Mango

GROM Sorbetto al Mango

Grom Sorbetto al Mango is an incredibly refreshing taste experience that combines the sweetness of Indian mangoes with the freshness of water from the Sparea spring. The mango has always been called the "food of the gods". For our sorbet, we use fruits of the "Alphonso" variety

It is particularly juicy, wonderfully fruity-sweet and convinces even the greatest mango critics. An indescribable pleasure that seems out of this world. Grom Gelato doesn't need much to taste authentic: high-quality milk, fresh eggs, white cane sugar and only the best ingredients from Italy and around the world. These come from selected partner farms, where they are cultivated with great passion.

Grom's credo: no compromises! That's why, when preparing ice cream and fruity sorbets, great importance is attached to the quality and natural taste of the ingredients. Grom's origin lies in the dream of two friends, Federico Grom and Guido Martinetti, to produce the best gelato in the world: pure and authentic, with a particularly high demand for quality. That's why it's so important at Grom to find only the best ingredients. They are the key to the natural taste of Grom Gelati and Sorbetti.

That's why only selected ingredients from Italy and around the world are used in ice cream production. Without emulsifiers, flavors or colorings - and without compromise. It all started with the first Grom gelateria in Turin, which laid the foundation for Grom's success story. Grom now operates more than 80 gelaterias worldwide. With the gelato and sorbetto cups for home, Grom wants to bring the pure and authentic taste experience to every place in the world.