NOMOO Matcha-Berry Ice Cream combines the tart note of matcha with fruity berries – as a plant-based ice cream in a 3-pack. The recipe is cow's milk-free, as well as lactose- and gluten-free.
The creamy texture ensures an intense taste experience with less sugar. Since 2015, NoMoo has stood for 100% plant-based alternatives to dairy products and relies on a clean label without preservatives or additives.
Usage
Enjoy as a dessert or snack; ideal for sharing or for small portions in between meals.
About the manufacturer
NRDS GmbH is the start-up behind the NOMOO brand and produces vegan ice cream. The company was founded in 2018 and, according to its positioning, relies on 100% natural ingredients in organic quality.
NOMOO ice cream contains no artificial flavours, flavour enhancers or preservatives and is suitable as a plant-based dessert option for various moments of indulgence.
Storage
Store at -18°C.
Manufacturer
NRDS GmbH
Hospeltstraße 32, 50825 Köln
kuhmilchfrei, pflanzlich, laktose- und glutenfrei, cremig, intensiv, weniger Zucker
ZUTATEN: Sojabasis (Wasser, geschälte Sojabohnen), Kokosnussmilch, Zucker, Erdbeer-Himbeer-Sauce (9,3 %) (Zucker, Erdbeerpüree (30 %), Himbeerpüree (20 %), Wasser, Maisstärke, Zitronensaft, Karottenextrakt, Verdickungsmittel (Johannisbrotkernmehl)), löslicher Maisballaststoff, Kokosöl, Traubenzucker, Ackerbohnenproteinkonzentrat, Matcha (0,75 %), Emulgator (Sonnenblumenlecithin), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Salz.
Bei -18°C lagern.
Kontakt: NRDS GmbH, Hospeltstraße 32, 50825 Köln, Deutschland.
Nutritional values per 100g
| Energy value | 670 kJ/160 kCal |
| Fats | 8.8 g |
| including saturated fatty acids | 7.8 g |
| Carbohydrates | 17 g |
| including sugars | 15 g |
| Protein | 1 g |
| Salt | 0.12 g |
| Fibre | 4.9 g |
Allergens
| Soybeans |
| May contain traces of: |
| Cereals (gluten) |
| Eggs |
| Milk |
| Tree nuts |