Kijimea Synpro 20 powder is a premium pharmacy product designed to support your digestion and gut health. This gluten-free and lactose-free formula features 20 carefully selected bacterial strains, along with choline, FOS, inulin, and biotin. Simply mix it into cold liquids like water or yogurt. You get 14 pcs, making it a convenient addition to your daily routine or travel kit.
Description
One sachet of Kijimea® Synpro 20 contains the following 20 specific microcultures:
L. acidophilus LA1
L. casei BGP93
L. delbrueckii ssp. bulgaricus LB2
L. fermentum LF2
L. gasseri LG050 CS
L. helveticus KS 300
L. plantarum 14D
L. paracasei 101/37
L. reuteri LR92
L. rhamnosus SP1
L. salivarius SP2
L. lactis ssp. lactis SP38
B. animalis ssp. lactis Bi1
B. longum SP54
B. breve Bbr8
B. breve Bl10
B. bifidum BB02
E. faecium SF68/SF95
S. thermophilus Z57
B. infantis BNF15
Application
Depending on your needs, stir 1-3 sachets of Kijimea® Synpro 20 daily into a cold liquid (e.g. water, juice, yoghurt) and consume. During antibiotic therapy, consume Kijimea® Synpro 20 about 2 to 3 hours after taking the antibiotic. We recommend consumption for at least 2, preferably 4 weeks. Children from 1 year of age consume ½ sachet, children from 10 years of age 1 sachet daily.
Note
There are no known side effects from consuming Kijimea® Synpro 20. Kijimea® Synpro 20 is lactose- and gluten-free.
Ingredients
L. acidophilus LA1, L. fermentum LF2, L. gasseri LG050 CS, L. lactis ssp. lactis SP38, B. animalis ssp. lactis Bi1, L. plantarum 14D, L. paracasei 101/37, L. reuteri LR92, L. rhamnosus SP1, L. delbrueckii ssp. bulgaricus LB2, B. breve Bl10, B. bifidum BB02, L. helveticus KS 300, E. faecium SF68/SF95, S. thermophilus Z57, B. longum SP54, B. infantis BNF15, B. breve Bbr8, L. salivarius SP2, L. casei BGP93 One serving (3g) contains 20 microculture strains with at least 10 billion viable bacteria:
Composition:
Microcultures 10 x 109 CFU1
Fructo-oligosaccharides 1 g
Inulin 1 g
Choline 82.5 mg
Biotin 25 μg (50%2)