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PPURA ORGANIC Gluten-Free Fusilli Made from Wholegrain Rice
The PPURA ORGANIC Gluten-Free Fusilli Made from Wholegrain Rice offers an excellent gluten-free alternative for all pasta lovers. Made from carefully selected Italian organic wholegrain rice, this fusilli offers the taste and texture of traditional pasta, completely gluten-free. It is ideal for those who prefer gluten-free food or are looking for an alternative to regular pasta. This wholegrain rice fusilli is rich in fiber, making it a wholesome accompaniment to your favorite sauces.
About PPURA
PPURA stands for passion and love for Italian cuisine. The company places great emphasis on sustainability and quality by using exclusively organic ingredients that come from regional and seasonal cultivation. PPURA products are the result of traditional Italian manufacturing processes, combined with a deep understanding of environmentally conscious action. The commitment to "doing good" is reflected in the support of children's aid projects and regional climate protection projects. PPURA embodies modern organic food production with respect for tradition and nature.
Zutaten: Vollkornreis* (*aus biologschem Anbau)
Nutritional values per 100 g
| Energy value | 1481 kJ/350 kCal |
| Fats | 2.8 g |
| including saturated fatty acids | 0.7 g |
| Carbohydrates | 72 g |
| including sugars | 0.8 g |
| Protein | 7.5 g |
| Salt | 0.01 g |
| Fibre | 3.2 g |