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Gligora Jadranski Mixed cheese

Gligora Jadranski Mixed cheese

190 g€36.79 /kg
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Looking for a unique treat? Try the Gligora Jadranski mixed cheese, a true specialty from Croatia. This mild Adriatic cheese is crafted from a delicious blend of cow's and sheep's milk, bringing the authentic flavors of the Balkan region straight to your table. This 190 g piece is incredibly durable, staying fresh in your fridge for up to 138 days.

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Country of origin

Croatia

Description

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Gligora Jadranski Gemischter Käse

Gligora Adriatic cheese is made from cow's and sheep's milk and is a treat for all those who like mixed cheese with a milder flavour.

Specialities from the Balkans, directly from MezeSliva:

The company Mezesliva is dedicated to the goal of bringing the cultural heritage of the Balkans into everyday life through a selection of food and drinks. With high-quality delicacies, the diverse flavours of this region are to be brought to the table. From North Macedonia to Slovenia, each product embodies tradition and brings a piece of the Balkans into everyday life.

Mezesliva's range of products stands for creating connections between cultures with fine delicacies and drinks and for honouring the multicultural spirit. The products offer moments of indulgence that celebrate the essentials of life and give an insight into the cuisine of the Balkans.

Storage conditions: 
Store at a temperature of +5° to +8° C.

Contact: 
MEZESLIVA FLAGSHIP STORE
Frankenberggasse 13G,
1040 Vienna​

 

Durability

Average durability from the time of delivery: 138 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1610 kJ388 kCal
Fats
31 gincluding saturated fatty acids23 g
Carbohydrates
1 gincluding sugars1 g
Protein
24 g
Salt
1 g

Composition & Allergens

Composition

Zutaten: KUHMILCH, SCHAFSMILCH (min. 7%), Milchkulturen, Lab, Kochsalz, min 45% Fett in der Trockenmasse.

Allergens

  • Milk