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Calvi Yellowfin Tuna in Olive Oil offers juicy, tender pieces of premium tuna, traditionally processed and hand-cut in Italy. This 200g pack features yellowfin tuna gently and slowly cooked at low temperatures, resulting in a clear, spicy, and meaty taste that's persistently pleasant. A true delicacy from the Calvi family, renowned for quality.
Country of origin
Description
Calvi Yellowfin Tuna in Olive Oil
Fresh and traditionally processed, hand-cut. Juicy, tender pieces of yellowfin tuna. Gently, slowly cooked at low temperatures, clear, spicy and meaty taste, persistent and pleasant.
About Calvi
The Calvi family is based in Imperia in Liguria and is a fourth-generation olive oil merchant, producer and farmer. They are known for their Mosto Oro, the single-varietal olive oil from late-harvested Taggiasca olives. In addition to this mild-fruity flagship oil, the Mosto Argento, a blend, and the best anchovy fillets are the calling cards of this quality house.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Thunfisch 70%, Olivenöl 29%, Salz 1%
Kühl und trocken lagern, nach dem Öffnen im Kühlschrank aufbewahren und zügig verbrauchen
Allergens
- Fish