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Enjoy Calvi Mackerel in Olive Oil, a specialty from Liguria, Italy. These succulent, firm mackerel fillets are carefully preserved in fine olive oil. They are perfect for salads or simply delicious on fresh white bread with a sprinkle of pepper. A 200g pack for versatile culinary enjoyment.
Country of origin
Description
Calvi Mackerel in Olive Oil
The meaty, firm mackerel meat is ideal for preserving in olive oil. As a salad with fresh celery, capers and egg, the fillets taste just as good as simply with white bread, olive oil and pepper.
About Calvi
The Calvi family is based in Imperia in Liguria and are fourth-generation olive oil merchants, producers and farmers. They are known for their Mosto Oro, a single-varietal olive oil from late-harvested Taggiasca olives. In addition to this mild-fruity flagship oil, the Mosto Argento, a blend, and the finest anchovy fillets are the calling cards of this quality house.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Makrele 70%, Olivenöl 29%, Salz 1%
Kühl und trocken lagern, nach dem Öffnen im Kühlschrank aufbewahren und zügig verbrauchen
Allergens
- Fish