Donauland lamb chop sliced 

The Donauland lamb cutlet, 7 to 8 pieces in the pack.

• Origin from the Danube region: The lamb comes from the fertile Danube region, which is known for its rich pastures. This geographical origin gives the meat its unique taste and quality.

• Traditional breeding: The lambs are raised according to traditional methods, which ensures species-appropriate Haltung and natural feeding. This results in tender and aromatic meat, which is highly valued by gourmets.

• Culinary versatility: The Donauland lamb is ideal for various types of preparation and dishes. Whether classic as a roast, grilled or in modern interpretations – it always offers a special taste experience.

Preparation:

Season the cutlet, sear briefly on both sides in a hot pan or on the grill. Serve with a ratatouille or a zucchini-potato gratin, and garlic-herb butter!

The quality meat program "donauland LAMM" comes from the producer community Gut Streitdorf and was specially designed for the demands of upscale gastronomy. In the meantime, however, it has also become very popular with many hobby cooks. The secret of this particularly tender meat quality, which always comes first in tastings, lies not only in the high-quality feed from domestic cultivation, but also in the strict controls of the Haltung and production conditions.

Packaging type:

Vacuum-packed  

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0-3°C.

Contact:

Astrokalb Fleischzerlege- und Handels GmbH

Wiesbauer Straße 1,

3454 Sitzenberg-Reidling