

Donauland Lamm
Lamb fillet without chain
ca. 420 g4 DAYS AVERAGE FRESHNESS
ca.
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Lamb fillet from Donauland - 4 pieces in a cup. The most tender piece of lamb, perfect for searing.
Also known as the most tender and leanest piece of meat from lamb, it is a true delicacy. Its fine texture and mild flavour make it an exquisite choice for discerning palates. Unlike other parts of the lamb, the fillet is characterised by a low fat content and a tender structure.
The preparation of the lamb fillet often requires minimal processing to preserve its natural tenderness. Short cooking times are crucial here to ensure a tender consistency. Quick frying in a pan, grilling or even raw consumption in the form of carpaccio or tartare are popular preparation methods to emphasise the delicate texture of the meat.
By using aromatic spices, herbs or a mild marinade, the unique flavour of the lamb fillet can be highlighted without overpowering its naturalness. Accompanied by lighter side dishes such as seasonal vegetables, risotto or potato variations, the lamb fillet offers an elegant yet uncomplicated culinary experience.
The presentation can be either as a whole fillet or in individual portions, depending on the preferences and the occasion. Lamb fillet is an excellent choice for special occasions and celebrations, where the finesse and quality of the meat should take centre stage.
The quality meat programme "donauland LAMM" comes from the Gut Streitdorf producer group and was specially designed for the demands of upscale gastronomy. In the meantime, however, it has also become very popular with many hobby cooks. The secret of this particularly tender meat quality, which always comes first in tastings, lies not only in the high-quality feed from domestic cultivation, but also in the strict controls of the husbandry and production conditions.
Packaging type:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at 0 - 3°C.
Contact:
Astrokalb Fleischzerlege- und Handels GmbH
Wiesbauer Straße 1,
3454 Sitzenberg-Reidling
Durability
-
Nutritional values per 100 g
Energy value | 682 kJ/163 kCal |
Fats | 9.3 g |
including saturated fatty acids | 19.9 g |
Carbohydrates | g |
including sugars | g |
Protein | 22 g |
Salt | 0.18 g |
Fibre | g |