145 customers have this product in their favourites
5% of customers buy regularly
Looking for the perfect pairing for your next cheese board? This delicious Austrian fig chutney from the traditional Viennese brand Staud's is a real treat. The 130 g portion is the ideal companion for cheese, game, or raw ham. It is completely vegan, gluten-free, lactose-free, and made without any artificial flavors, colors, or chemical preservatives for a pure, high-quality taste.
Country of origin
Description
Staud's Chutney Fig
STAUD’S Chutney Fig is the particularly well-balanced combination of fine enjoyment and the highest quality. Processed using state-of-the-art technology and time-honoured preparation, this fine accompaniment is happy to be seen with all kinds of dishes.
STAUD'S Chutney Fig is:
- the ideal accompaniment to cheese
- delicious with game or raw ham
About Staud’s
The roots of the family business Staud’s go back to the Austro-Hungarian Monarchy. As in those days, the traditional company is still located in the middle of a popular market area today. There, where Hans Staud's great-grandfather already concluded his first business deals: The Brunnenmarkt in the 16th district of Vienna.
Tradition, passion and enduring quality elevate STAUD’S to the rank of a Viennese cultural asset. What initially began with apricot compote and gherkins has established itself as a success story with over 230 varieties of sweet and sour delicacies. Starting with fruity jams and compotes, via wine jellies and chutneys to pickled vegetables, each individual variety corresponds to the highest quality segment and the strictest purity requirements.
STAUD’S products are free from gluten and lactose, chemical preservatives, artificial flavours and colourings, are GMO-free and vegan.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 50% Feigen, Zwiebel, Zucker, Rosinen, Ingwer, Weissweinessig, Schwarze Johannisbeeren, Salz, Gewürze, Kräuter.
Lagerung bei Raumtemperatur, nach dem Öffnen kühl lagern und rasch verbrauchen.