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This fine apricot spread from the traditional Austrian brand Staud's offers full fruit flavor with one-third less sugar than standard jams. Made in Austria, this finely strained recipe is vegan, gluten-free, and lactose-free. It comes in a convenient 200g jar, making it the perfect conscious choice for your morning toast, croissants, or for elevating sweet desserts.
Country of origin
Description
Staud's Reduced Apricot Sugar
STAUD'S 1/3 less sugar scores with full flavor at 1/3 less sugar compared to conventional jams. The sugar-reduced fruit spread is finely strained and ideal for all those who appreciate conscious enjoyment.
Our 1/3 less sugar apricot is:
- perfect on rolls, croissants and bread
- ideal for refining desserts
About Staud's
The roots of the family business Staud's go back to the Austro-Hungarian monarchy. As in the old days, the traditional company is still located in the middle of a popular market area today. Where Hans Staud's great-grandfather already concluded his first business deals: the Brunnenmarkt in the 16th district of Vienna.
Tradition, passion and enduring quality elevate STAUD'S to the rank of a Viennese cultural asset. What initially began with apricot compote and gherkins has developed into a success story with over 230 varieties of sweet and sour delicacies. Starting with fruity jams and compotes, via wine jellies and chutneys to pickled vegetables, each individual variety corresponds to the highest quality segment and the highest purity standard.
STAUD'S products are free from gluten and lactose, chemical preservatives, artificial flavors and colors, are GMO-free and vegan.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 80% Marillen / Aprikosen, Zucker, Geliermittel Pektin, Zitronensaftkonzentrat, Antioxidationsmittel Ascorbinsäure.
Lagerung bei Raumtemperatur, nach dem Öffnen kühl lagern und rasch verbrauchen.