Berger

Berger Wachauer Käsekrainer

Whether as a quick snack in between or as a main course on a barbecue evening, the cheese sausages with Emmental are always a good choice. The juicy and hearty taste of the sausage is perfectly complemented by the creamy consistency of the melted Emmental. The pork comes from our climate protection program Regional-Optimal, which saves up to 45% CO2.

The animals for the REGIONAL-OPTIMAL products are raised exclusively by over 40 selected Austrian farmers within a radius of maximum 50 kilometers from the location in Sieghartskirchen. The feed is 100% GMO-free and comes from the farmers' own cultivation or from the nearby Danube region. By avoiding soy meal from overseas, climate-damaging CO2 can be saved and at the same time the existence of the farmers in the region can be secured.

 

• 100% pig fattening in Austria
• 100% GMO-free feed
• Corn, cereals and protein feed 100% from Austria or the nearby Danube region
• 100% fulfillment of the AMA quality seal standards
• Climate-friendly transport routes of maximum 50 kilometers to our own slaughterhouse
• Complete control of the origin of the feed through an internet-based data program

About the producer:

The local family business Berger Schinken has been combining tradition and innovation in a delightful way for 130 years. Exclusive ham and sausage specialties with regional origin make the anchoring in the home Sieghartskirchen/NÖ tangible and tasty. "The future needs origin" is the lived mission statement of the family business, which is managed by the Berger family in the fourth generation. Berger Schinken is intensively dedicated to regional value creation. With the regionality and climate protection program REGIONAL-OPTIMAL, Berger is a leader in the production of regional, GMO-free pork specialties.

Storage conditions:

Store refrigerated at 2-6°C / After opening, intended for immediate consumption.

Producer:

Fleischwaren Berger GesmbH & Co KG

Koglerstraße 8

3443 Sieghartskirchen

AT 30533 EG