3 DAYS AVERAGE FRESHNESS
477 customers have this product in their favourites
33% of customers buy regularly
Discover Alpenhain Obazda Chives, a creamy and hearty Bavarian cheese specialty from Germany. It's crafted with Camembert from fresh Alpine milk, cream, and traditional spices, then refined with fresh chives. This 125g spread is perfect for bread or for enhancing both cold and warm dishes. Enjoy its freshness for up to 5 days.
Wojnar Tramezzini Egg 
Country of origin
Description
Alpenhain Obazda Lauchzwiebel
A real Bavarian cheese specialty with Camembert made from fresh Alpine milk, cream, the typical spices and refined with chives.
The creamy and hearty Alpenhain Original Obazda Lauchzwiebel is suitable as a spread for bread, just like the original, but can also be used to refine cold and warm snacks and dishes.
About the manufacturer:
Alpenhain Käsespezialitäten GmbH, Gewerbegebiet Lehen-West 1, Lehen 24, 83539 Pfaffing
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Käsezubereitung mit Lauchzwiebeln. Doppelrahmstufe (60% FiT), wärmebehandelt
Zutaten: 50% CAMEMBERT, RAHM, BUTTER, FRISCHKÄSE,
Zwiebeln, Salz, Gewürze, Lauchzwiebeln
Gekühlt lagern, Nach dem Öffnen gekühlt (<=+8°C) lagern und innerhalb von 5 Tagen verbrauchen.
Kontakt: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Allergens
- Milk