3 DAYS AVERAGE FRESHNESS
477 customers have this product in their favourites
33% of customers buy regularly
Fancy a real Bavarian cheese specialty? This Alpenhain Obazda with spring onion is a wonderfully creamy and hearty spread from Germany. Made with Camembert from fresh Alpine milk, cream, and traditional spices, it is refined with spring onions for a delicious kick. Perfect on bread or for refining warm and cold dishes, this 125 g portion stays fresh for at least 3 days.
Wojnar Tramezzini Egg 
Country of origin
Description
Alpenhain Obazda Lauchzwiebel
A real Bavarian cheese specialty with Camembert made from fresh Alpine milk, cream, the typical spices and refined with chives.
The creamy and hearty Alpenhain Original Obazda Lauchzwiebel is suitable as a spread for bread, just like the original, but can also be used to refine cold and warm snacks and dishes.
About the manufacturer:
Alpenhain Käsespezialitäten GmbH, Gewerbegebiet Lehen-West 1, Lehen 24, 83539 Pfaffing
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Käsezubereitung mit Lauchzwiebeln. Doppelrahmstufe (60% FiT), wärmebehandelt
Zutaten: 50% CAMEMBERT, RAHM, BUTTER, FRISCHKÄSE,
Zwiebeln, Salz, Gewürze, Lauchzwiebeln
Gekühlt lagern, Nach dem Öffnen gekühlt (<=+8°C) lagern und innerhalb von 5 Tagen verbrauchen.
Kontakt: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Allergens
- Milk