3 DAYS AVERAGE FRESHNESS
981 customers have this product in their favourites
36% of customers buy regularly
Craving a real Bavarian treat? This classic Obazda cheese spread from Alpenhain brings authentic German flavor straight to your table. Made in Germany with creamy Camembert from fresh Alpine milk, rich cream, and traditional spices, this 125 g spread is perfect for pretzels, bread, wraps, or burgers. It stays fresh for at least 3 days for your enjoyment.
Wojnar Tramezzini Egg 
Country of origin
Description
Alpenhain Obazda Classic
A real Bavarian cheese specialty with Camembert made from fresh Alpine milk, cream and typical spices.
The creamy and hearty Alpenhain Original Obazda Classic goes well with pretzels and bread, but also tastes good on sandwiches, wraps or burgers.
About the manufacturer:
Alpenhain Käsespezialitäten GmbH, Gewerbegebiet Lehen-West 1, Lehen 24, 83539 Pfaffing
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Käsezubereitung, Doppelrahmstufe (60% FiT), wärmebehandelt
Zutaten: 53% CAMEMBERT, RAHM, BUTTER, FRISCHKÄSE,
Zwiebeln, Salz, Gewürze, Kümmel.
Gekühlt lagern, Nach dem Öffnen gekühlt (<=+8°C) lagern und innerhalb von 5 Tagen verbrauchen.
Kontakt: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Allergens
- Milk