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Kitchin Passata Rustica is a traditional, uncooked tomato puree made from ripe, peeled, and deseeded Italian tomatoes. It features a rich, chunky texture and a vibrant, fresh taste with a sweet yet slightly acidic flavor. Perfect for quick pasta sauces, pizzas, or stews, this 0,7 kg jar offers exceptional quality and is a certified Best Buy for your pantry.
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30 min
Under an hour
Country of origin
Description
Kitchin Passata Rustica
Made from sun-ripened tomatoes that have been puréed and coarsely sieved to achieve a rich, chunky consistency. It is a traditional Italian store cupboard essential used as a base for rustic sauces, pizza toppings, soups and stews.
Our passata is made exclusively from the pulp of tomatoes grown exclusively in Italy.
USAGE
It only needs to be heated or can be eaten cold. It is ideal for short cooking times and gives pasta sauces, eggs and light meat a great taste.
ABOUT KITCHIN
A high level of taste and low prices - that's our own brand KITCHIN. Buying high-quality commodity products for the kitchen does not necessarily mean that it will blow your budget. The Kitchin brand is a successful example of this. It is not simply a commodity brand. Its charm consists of a combination of great price, taste and sustainability that you will simply love.
Have you heard of our other own brands Miil, Dacello, Moddia, Pappudia, Ubomi and Yutto? They are all members of our value for money family. When you opt for these brands, you are buying quality products at great prices! Save your family budget with our brands!
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Nutritional values per 100 g
Composition & Allergens
Composition
Passierte Tomaten Rustica. Pasteurisiert.
Zutaten: 99,4% Tomaten, Speisesalz, Säuerungsmittel: Zitronensäure.
Trocken lagern und vor Hitze schützen.
Nach dem Offnen im Kühlschrank aufbewahren und bis 3 Tage verbrauchen.
Kontakt: Giaguaro S. p. A. Industria Conserve Alimentari, Via Ingegno snc 84087 Sarno (SA] - Italy.