248 customers have this product in their favourites
17% of customers buy regularly
Looking for a savory, meat-free snack? These vegan Handl Tyrol Veggie Wurzerl with herb and tomato are the perfect plant-based treat. Made in Austria from non-GMO soy, this gluten- and lactose-free sausage alternative is ideal for hiking or busy workdays. The convenient 60g pack can be stored at room temperature and stays fresh for an impressive 93 days.
Country of origin
Description
HANDL TYROL VEGGIE Wurzerl – 100% PLANT-BASED
The vegan sausage snack for all those who want to give up meat partially or completely. Whether at work, cycling or hiking. The VEGGIE Wurzerl is the ideal companion for a little refreshment in between to keep you going until the next meal. Made from 100% GMO-free soya, refined with natural spices and without lactose and gluten, the HANDL TYROl Veggie Wurzerl is the ideal companion for the meat-free hunger in between.
About the producer:
HANDL TYROL is an Austrian family business based in Pians / Tyrol and a real specialist when it comes to producing original Tyrolean specialities. HANDL TYROL impresses with the highest quality and the best taste and is therefore an ambassador of Tyrolean culinary culture!
In addition to the selected and origin-assured Austrian meat, honest processing has top priority for HANDL TYROL. That's why all products are made without the addition of flavour enhancers, colourings and allergens. In addition, constant internal and external quality checks guarantee the safety of the products.
Storage conditions:
Can be stored at room temperature without cooling.
Producer:
Handl Tyrol GmbH
Bundesstraße 33
6551 Pians
AT 70249 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Sonnenblumenöl, texturiertes SOJAMEHL (15%), Trinkwasser, Tomatenflocken (12%), Karotten, SOJAEIWEIß (2,4%), Kräuter (1,6%), Speisesalz, Tomatenpulver, Stärke, Gewürze, Gewürzextrakte, Dextrose, Stabilisator: Natriumacetate; Antioxidationsmittel: Ascorbinsäure; Verdickungsmittel: verarbeitete Euchema-Algen, Methylcellulose; Farbstoff: Betenrot; essbare Hülle aus Alginat (Überzugsmittel: Natriumalginat; Festigungsmittel: Calciumchlorid). Natriumalginat; Stabilisator: Guarkernmehl; Festigungsmittel: Calciumchlorid)
Allergens
- Soybeans