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Description
Like apples, pears are a pome fruit. There are different types of pears, such as buttery pears (juicy, melting flesh), bergamots (round shape), bottle pears (elongated), apothecary pears (irregular, melting), and lard pears. There are almost 2500 varieties of pears.
Origin
Pears are an ancient fruit that originated in the Caucasus, Transcaucasia, and Anatolia. Today, pears are grown worldwide. The main growing countries are France, Italy, Belgium, the Netherlands, Austria, Germany, Chile, Argentina, South Africa, the USA, and China. Imports from overseas allow for a year-round supply with a peak supply from August to October for European goods and February to July for overseas imports.
Preparation
Pears are mainly eaten raw. Pears are also processed into compote, desserts, and cake toppings.
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Storage recommendation
Pears should not be stored in the refrigerator, but rather in dark, cool storage rooms.
















