
SchlöglEI
PREISDECK Eggs from free range M
10 pcs13 DAYS AVERAGE FRESHNESS
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Eggs from free range, weight class M
Ingredients: Eggs
Keep refrigerated at refrigerator temperature (5-23°C). Heat thoroughly after the expiration of the minimum shelf life.
Contact: SCHLÖGL-EI, Geflügelhof A. Schlögl Gesellschaft m.b.H., Konsumstraße 2, A-7350 Stoob-Süd, Tel: +43 (0)2612 45801, E-Mail: office@schloegl-ei.at
Durability
Eier aus Bodenhaltung, Güteklasse A, Gewichtsklasse M
Zutaten: Eier
Gekühlt, bei 4-7°C aufbewahren.
Kontakt: SCHLÖGL-EI, Geflügelhof A. Schlögl Gesellschaft m.b.H., Konsumstraße 2, A-7350 Stoob-Süd, Tel: +43 (0)2612 45801, E-Mail: office@schloegl-ei.at
Nutritional values per 100 g
Energy value | 640 kJ/154 kCal |
Fats | 11 g |
including saturated fatty acids | 2.8 g |
Carbohydrates | 0.7 g |
including sugars | 0.5 g |
Protein | 13 g |
Salt | 0.38 g |
Fibre | g |
Allergens
Eggs |