
Vivera
vegan salmon
200 gDelivery to your door
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Vivera Vegan Salmon
The vegan alternative to salmon has an excellent texture and melts in the mouth. The delicious buttery salmon bite makes you forget that it is a fish alternative. Contains 15% protein and vitamin B12, iron and omega-3 fatty acids.
Tip:
Vivera's vegan salmon can easily be swapped for the original in a meal.
About the manufacturer:
We are convinced that life is better with less meat. And we have been working on that since 1990! By producing the tastiest plant-based products, we want to encourage everyone to make a difference.
Vivera helps people lead more sustainable lives by inspiring them to EAT NEWLY. We help you question existing patterns and be open to trying new things and consciously consider the impact of your food and eating habits. Things you actually know but ignore because life is hectic. With inspiration and delicious food, we make it really easy for you to switch to a plant-based diet. We promise you that you don't have to compromise on taste. That's why we say: EAT NEWLY.
Vorgegarte vegane Filet auf Basis von Weizeneiweiß. Das Produkt enthält zugefügtes Eisen und Vitamin B12.
Zutaten: 76% hydratisierte pflanzliche Proteine (Wasser, 20% WEIZENEIWEIß), Pflanzliche Öle (Sonnenblumen, Rapssamen, Soja in unterschiedlichen Anteilen), Erbsenprotein, Branntweinessig, natürliche Aromen, Leinsamenöl, WEIZENSTROHFASERN, Verdickungsmittel (Methylcellulose), Stabilisator (Natriumalginat), Kartoffelfasern, reduziertes Natriumsalz, Wasser, Salz, Farbstoffe (Rote Beete), Konservierungsstoff (Natriumdiacetat), Eisen(II)Gluconat, Vitamin B12.
gekühlt lagern bei +4°C bis +7°C Nach dem Öffnen innerhalb von 2 Tagen verbrauchen.
Kontakt: Kontakt: Uplegger Food Company GmbH, Hans-Böckler-Str. 17, 30851 Langenhagen, Germany, 0049/511/97898-60.
Nutritional values per 100 g
Energy value | 864 kJ/207 kCal |
Fats | 13 g |
including saturated fatty acids | 1.5 g |
Carbohydrates | 6.8 g |
including sugars | 0.5 g |
Protein | 15 g |
Salt | 1.1 g |
Fibre | 2.9 g |
Allergens
Cereals (gluten) |
May contain traces of: |
Soybeans |
Celery |
Sulfur dioxide |